Nearly two months ago, I made a life-changing decision. I decided to no longer eat meat and become a vegetarian. Now before you roll your eyes and think I’m just another person jumping on this “bandwagon” who will try to turn you into one, I can promise you that I am not here to try to “convert” you to my new lifestyle. Our bodies need protein, and in moderation, meat offers plenty of it and can be very good for you.
So why the change? It seems to be the number one reason most other people have stopped eating meat – a documentary. I was bored at home, so I picked something random from Netflix, a movie called Veguacated. It is about three Americans who are big meat consumers who are challenged to turn vegan (no milk, eggs, yogurt, or anything else that is an animal bi-product) for six weeks. Within the documentary, the Americans watch a film about the treatment of animals that are killed for consumption purposes. Tears immediately rushed down my cheeks; I was shocked by what I was seeing. I’ve watched some pretty gruesome movies before, but nothing like this. So, from that point on, I decided I couldn’t encourage or take part in that any longer. The characters also lost weight and became healthier than before. If you’re interested, you can have a look at their website here: http://www.getvegucated.com/
I have to admit, it’s been a pretty even split between being very easy at times, and very difficult at others. My mother’s main concern was that I would lack necessary nutrients, which has surprisingly been the easy part. I’ve been drinking green smoothies filled with spinach, fruit, seeds and nuts for almost a year, and though they might not look good, they taste great and are a good source of most of the things you need in a day. On top of that, it turns out fake meat has just as much (and sometimes more) protein and iron than the real stuff. Which brings me to my next point… They make fake EVERYTHING. Burgers, chicken burgers, nuggets, hot dogs, bacon, ground beef, and the list goes on. They’re hit and miss for taste, but they’re generally much better for you and I get a little piece of mind knowing the only thing harmed in the process was a couple of soy beans.
The hard part was thrown at me over this past long weekend. Cottaging means BBQing, and boy did my friends do that. From bacon to deliciously marinated steak and ribs, the smells drove me nuts and almost caused me to break. Habit has been another challenge to overcome; I’ve caught myself going for the meat that is in mine and all of my friends’ fridges, and had to remind myself not to do that. It’s also helpful that Crave Healthy Habits offers a variety of vegetarian options, and even the dishes made with meat can be done without and still taste delicious.
I’m excited to see where this can take me. I learnt the hard way from a six-month attempt at vegetarianism when I was 16 years old that not getting the nutrients your body needs will turn you very pale and make you very sick. Eating grilled cheese sandwiches and potato chips is not the way to go. So here’s to a new lifestyle of hopeful weight loss and healthy eating!
Ashlee Lacasse